Frozen in Time: Clarence Birdseye's Outrageous Idea About Frozen Food
About
Nonfiction for kids interested in science, biography, and early entrepreneurs, this work explores the life story of Clarence Birdseye, the man who revolutionized the frozen food industry and changed the way people eat all over the world. Adapted from Mark Kurlanskys adult work Birdseye: The Adventures of a Curious Man. Adventurer and inventor Clarence Birdseye had a fascination with food preservation that led him to develop and patent the Birdseye freezing process and start the company that still bears his name today. His limitless curiosity spurred his other inventions, including the electric sunlamp, an improved incandescent lightbulb, and a harpoon gun to tag finback whales. This true story of an early inventorentrepreneur is not only thrilling but also explains the science and early technology behind food preservation. Simultaneously available in a hardcover and trade paperback edition. Each edition includes an 8-page black-and-white photo insert.
Why it’s great
While trapping furs in frozen Labrador, Clarence Birdseye noticed that fish left in Arctic winds froze so quickly they tasted fresh when thawed. That cold observation became a business, a brand, and a revolution in how the world eats. This engaging young adult adaptation of Mark Kurlansky's biography tells the story of an adventurous inventor who changed the global food supply through one brilliant, shivering insight.
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